Request info from Pennsylvania Culinary Institute (no obligation):
Locations:
- Pennsylvania: Pittsburgh
The Pennsylvania Culinary Institute provides its students with a culinary education that includes the history and methods embodied in the highly respected Le Cordon Bleu program. The Institute is located in Pittsburgh, Pennsylvania, named as one of the "Best Places to Live in America" by Money Magazine, as well as one of the top 25 art destinations in the nation by American Arts Magazine. Pittsburgh has an abundance of art, culture, corporations, and opportunity. It is home to Fortune 500 companies, the Andy Warhol museum, and Frank Lloyd Wright's Fallingwater. The Pennsylvania Culinary Institute is located in the heart of Pittsburgh's cultural district, an area that features theaters and art galleries, fine restaurants and ethnically diverse eateries. Many nationally-famous foods have been created in Pittsburgh's restaurants, helping to make the city a top choice for a nationally respected culinary education.
Since its founding in 1986, Pennsylvania Culinary Institute has maintained close ties to the hospitality industry. Over two decades of work, the Institute has established a reputation as a sanctuary for focused individuals who desire a career in the field of culinary arts. When students attend the Institute, their imaginations are challenged to achieve their potential by instructors who are also some of the most respected chefs, mixologists, and management professionals. Graduates from Pennsylvania Culinary Institute's programs receive both a specialized associates degree and a diploma from Le Cordon Bleu in the specialized area. PCI is accredited by the Accrediting Commission of Career Schools & Colleges of Technology (ACCSCT) and the Culinary Arts Program is accredited by the American Culinary Federation.
All instructors at PCI are proven leaders in their specialized fields who offer their expertise and business experience to students in the classroom. Every instructor is in touch with the latest in culinary technology because they participate in continued education. The instructors are also committed to sharing their many years of experience and passion for their art with students. From around the country and the world, these instructors have come to PCI to help offer and education that enriches students' spirits, stimulates their creativity, and sets them apart from the competition.
The PCI admissions process is highly selective and ensures that only the most committed and best suited applicants are admitted. The process begins with a personal interview with an admissions representative in which the student's knowledge, motivation, experience, and confidence are evaluated. Students can schedule a visit to the campus to take a tour and get to know the school. And PCI is committed to helping all students find the necessary means to pay for their education. That's why they offer tuition planning assistance to all their students, and financial aid to those students who qualify.
Programs:
- Associate of Specialized Business - Le Cordon Bleu Hospitality & Restaurant Management
- Associate of Specialized Technology - Le Cordon Bleu Culinary Arts
- Associate of Specialized Technology - Le Cordon Bleu Patisserie & Baking
Request info from Pennsylvania Culinary Institute (no obligation):
Locations:
- Pennsylvania: Pittsburgh
