Request info from Le Cordon Bleu College of Culinary Arts Miami (no obligation):
Locations:
- Florida: Miami
Located in gorgeous Miami, Florida, the Le Cordon Bleu Culinary Arts College Miami provides high quality education in a city that is one of the top vacation destinations in the country and around the world. Le Cordon Bleu offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Programs take only 15 months to complete - 12 months on campus, and 3 months working in an externship that will provide students with real world experience. Instructors bring real-world knowledge to the classroom because they are experienced professionals, and one-on-one tutoring is available upon request. The College's competency based education includes over 450 culinary proficiencies, combining modern technology with classical French skills. The equipment and labs are industry-current, and the campus features a student managed restaurant. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
The College was originally established to allow students in the Miami area access to the Le Cordon Bleu culinary arts program. This program prepares students for professional opportunities in the international hospitality industry by providing hands-on education in the traditional and modern culinary arts. Theoretical knowledge is combined with practical and creative applications to bring students a curriculum that is reinforced through interaction with industry professionals. The College's partnership with Le Cordon Bleu gives the programs international flavor, combining the best in European and North American education.
Le Cordon Bleu - Miami features modern facilities, professional faculty, and an on-site restaurant so students can apply their learning in a real-world environment. The campus has professional commercial kitchens and the students receive hands-on study, practical experience, and global access to job placement assistance information. The College's partnership with Le Cordon Bleu results in the most meaningful balance of European and North American culinary arts education programs, giving students a comprehensive, challenging, and hands-on experience. Students benefit greatly from the commitment to excellence, classical cooking techniques, modern equipment, and the coveted Le Cordon Bleu culinary arts diploma.
Le Cordon Bleu has a reputation rivaled by few other culinary institutions. Founded in Paris in 1895, it is known for expertise, innovation, tradition, and refinement. The school's introduction to the United States symbolizes a new era in culinary arts, one that emphasizes the relationship between traditional techniques and state-of-the-art cooking technology. The partnership with Le Cordon Bleu College of Culinary Arts - Miami has expanded Le Cordon Bleu's influence in the United States.
Programs:
Request info from Le Cordon Bleu College of Culinary Arts Miami (no obligation):
Locations:
- Florida: Miami
