Request info from Le Cordon Bleu College of Culinary Arts Las Vegas (no obligation):
Locations:
- Nevada: Las Vegas
Located in exciting Las Vegas, Nevada, the Le Cordon Bleu Culinary Arts College Las Vegas provides high quality education in a city that is one of the top tourist destinations in the country. Le Cordon Bleu offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Instructors bring real-world knowledge to the classroom because they are experienced professionals, and one-on-one tutoring is available upon request. The College's competency based education includes over 450 culinary proficiencies, combining modern technology with classical French skills. The equipment and labs are industry-current, and the campus features a student managed restaurant. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
The College was created in order that Las Vegas students would have access to Le Cordon Bleu's culinary arts program and the opportunity to participate in a dynamic and growing industry. The National Restaurant Association reports that the food industry will have more than 13 million employees by the year 2010. This will create unprecedented demand for graduates of culinary arts programs. The College also recognizes that students need options when it comes to paying for school. That's why the Financial Aid staff are available to help students through the entire financial aid application process. Financial aid is available for those who qualify, and the College has helped many students gain the assistance they need to pay for their education at Le Cordon Bleu.
Le Cordon Bleu Las Vegas features modern facilities, professional faculty, and an on-site restaurant so students can apply their learning in a real-world environment. The campus has professional commercial kitchens and the students receive hands-on study, practical experience, and global access to job placement assistance information. The College's partnership with Le Cordon Bleu results in the most meaningful balance of European and North American culinary arts education programs, giving students a comprehensive, challenging, and hands-on experience. Students benefit greatly from the commitment to excellence, classical cooking techniques, modern equipment, and the coveted Le Cordon Bleu culinary arts diploma.
Le Cordon Bleu has a reputation rivaled by few other culinary institutions. Founded in Paris in 1895, it is known for expertise, innovation, tradition, and refinement. The school's introduction to the United States symbolizes a new era in culinary arts, one that emphasizes the relationship between traditional techniques and state-of-the-art cooking technology. The partnership with Le Cordon Bleu College of Culinary Arts Las Vegas has expanded Le Cordon Bleu's influence in the United States.
Programs:
Request info from Le Cordon Bleu College of Culinary Arts Las Vegas (no obligation):
Locations:
- Nevada: Las Vegas
