Request info from Le Cordon Bleu College of Culinary Arts Atlanta (no obligation):
Locations:
- Georgia: Tucker
Located in Atlanta, Georgia, the Le Cordon Bleu Culinary Arts College Atlanta provides high quality education in a city that is one of the top meeting, convention and tradeshow destinations in the country and around the world. Le Cordon Bleu offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Programs at Le Cordon Bleu College of Culinary Arts Atlanta are designed to be 15 months long, with 12 months on campus, and 3 months in an externship where students learn to apply their new skills in a real world environment.
Instructors bring real-world knowledge to the classroom because they are experienced professionals, and one-on-one tutoring is available upon request. The College's competency based education includes over 450 culinary proficiencies, combining modern technology with classical French skills. The equipment and labs are industry-current, and the campus features a student managed restaurant. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
Atlanta hosts more than 3,100 conventions each year with a guest total of 3.5 million. This is largely due to the city's first class hotels, modern transportation system, and high quality meeting facilities. Atlanta is also home to such large corporations as Coca-Cola, UPS, and Georgia-Pacific, as well as hundreds of other businesses that help make it a vibrant working and living environment for students and graduates alike. Atlanta has also developed a reputation as the cultural and entertainment center of the South. The city boasts five professional sports teams, a booming economy, excellent weather, and high quality of life. When students at Le Cordon Bleu Culinary Arts College - Atlanta aren't studying and learning, they can depend on an endless array of events and attractions to keep them happy.
Le Cordon Bleu Atlanta was established in June 2003 and features modern facilities, professional faculty, and an on-site restaurant so students can apply their learning in a real-world environment. The campus has professional commercial kitchens and the students receive hands-on study, practical experience, and global access to job placement assistance information. The College's partnership with Le Cordon Bleu results in the most meaningful balance of European and North American culinary arts education programs, giving students a comprehensive, challenging, and hands-on experience. Students benefit greatly from the commitment to excellence, classical cooking techniques, modern equipment, and the coveted Le Cordon Bleu culinary arts diploma.
Le Cordon Bleu has a reputation rivaled by few other culinary institutions. Founded in Paris in 1895, it is known for expertise, innovation, tradition, and refinement. The school's introduction to the United States symbolizes a new era in culinary arts, one that emphasizes the relationship between traditional techniques and state-of-the-art cooking technology. The partnership with Le Cordon Bleu College of Culinary Arts - Atlanta has expanded Le Cordon Bleu's influence in the United States.
Programs:
Request info from Le Cordon Bleu College of Culinary Arts Atlanta (no obligation):
Locations:
- Georgia: Tucker
