Request info from California School of Culinary Arts (no obligation):
Locations:
- California: Pasadena
The California School of Culinary Arts offers students the professional Le Cordon Bleu education they need to gain career opportunities in the field of culinary arts, baking and pastry arts, and hospitality and restaurant management. Graduates obtain jobs that are exciting, high-energy, and personally and financially rewarding, while at the same time feeding their passion for food and expressing their creative side. The culinary industry is the second largest employer in the United States, and millions of customers are in search of their next culinary experience. The industry has experienced strong growth over the last 20 years, and job openings are expected to top 13 million by 2010.
Founded in 1994, California School of Culinary Arts has quickly gained respect as a culinary institute and hospitality school, with graduates helping to set high standards in the industry. The faculty is composed of well respected, experienced chefs whose focus is producing graduates with solid skills and high self-confidence. The school is one of the few in the country to partner with Le Cordon Bleu, an internationally renowned authority on culinary techniques, education, and development for over a century.
CSCA's location in Los Angeles is ideal for students studying the culinary arts. Beyond producing hit movies, the city also is a leader in producing culinary trends. Celebrity chefs frequent the very same farmer's markets as CSCA students, and the surrounding agricultural valleys yield some of the finest ingredients in the world. The area around L.A. includes the established wine industry in the Santa Inez Valley, the organic farming movement in Ventura County, and the booming wine community in Temecula.. No other city in the country offers the same wealth of exposure to the culinary industry as Los Angeles. The school's labs feature industry-current commercial equipments and are designed for maximum efficiency, usability, and comfort. And the campus has its own popular gourmet restaurant, called Bistro 561, where students can showcase their skills while gaining practical, hands-on experience.
CSCA understands that every student needs a plan for paying off their college expenses, and the school is dedicated to helping students achieve sound financial planning. Tuition planning assistance is available to all students, and federal and state financial aid is available for those who qualify. Students are encouraged to fill out the Free Application for Federal Student Aid (FAFSA), and as a part of the enrollment process, each student is scheduled to meet with a Tuition Planner. If financial aid is desired or needed, the student can arrange for a meeting with the Student Finance Department following their application for admission. And CSCA provides job placement assistance for its graduates, helping them land that crucial first job in some of the nation's finest restaurants, hotels, resorts, bakeries, and other culinary and hospitality-related businesses.
Programs:
- Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
- Diploma - Le Cordon Bleu Hospitality & Restaurant Management
- Diploma - Le Cordon Bleu Patisserie & Baking
Request info from California School of Culinary Arts (no obligation):
Locations:
- California: Pasadena
