ARIZONA CULINARY INSTITUTE

 

Arizona Culinary Institute

 

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The Arizona Culinary Institute understands the unique needs of culinary students and has designed its curriculum based on this understanding. All courses feature small class sizes to optimize individual attention. The program makes efficient use of student time by placing them in small groups where they are able to learn both better and faster. The curriculum at Arizona Culinary Institute is balanced and gives students a solid foundation that they need to build and advance their careers.

The Institute is located in an 18,000 square foot facility that has five kitchens, four classrooms, and student-run "du Jour" restaurant. The building was designed to be spacious, comfortable, and have top of the line professional equipment. It is easy for applicants to apply to ACI.

The full admissions requirements and procedures are listed in the Catalog, but students can begin the admissions process by applying online. Arizona Culinary Institute offers Financial Aid plans and helps students receives cholarships, as well as other forms of aid, including SLM Financial Loans, NLSC Loans, TFC Loans, ESL and other Scholarships, Vocational Rehabilitation, TAA, and Tribal Funding.

Arizona Culinary Institute is located in central Scottsdale, only 20-30 minutes from Sky Harbor International Airport. A multitude of modern, affordable housing is available for students in the area, such as seven different apartment complexes, and nearby shopping centers offer supermarkets, restaurants, dry cleaning, daycare, automobile repair, medical, and other services. The Institute helps students find rentals and roommates for free.

One of the best reasons to attend Arizona Culinary Institute is the student-operated fine dining restaurant called "du Jour". Students run the restaurant as part of their culinary and restaurant management education. While du Jour is open to the public, its main purpose is to help instructors teach students how to operate in a professional restaurant environment. Students benefit by leanring every position under the guidance of Chef/Instructors. Students at Arizona Culinary Institute also get to dine at du Jour with a 50% discount on all food items.

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