Pastry Schools

Pastry schools typically offer a very hands on curriculum as this often the best way to get a feel for the art of pastry. Pastry school courses will cover topics such as an introduction to baking, classical pastry, tortes and gateaux, food and beverage management, food service careers, sanitation guidelines, and more. All pastry school courses are taught by trained professional pastry chefs who understand the challenges of preparing great pastries in the real world.

After finishing pastry school, you may find yourself working as a baker, baker's helper, pastry cook, pastry chef, or bakery manager. You may find work in conference centers, restaurants, grocery stores, hotels, pastry shops, resorts, or running your own pastry business. A career as a pastry chef may be right for you if you have a love of pastries, and also enjoy the challenges of planning and preparing them.

Degree Programs in Pastry : Campus and Online Schools

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Jump-start your creative future with an education from The Art Institute of Washington. Learn from professionals, alongside other creative people in historic Arlington, VA. Graduate with a real-world education & portfolio to show potential employers.

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Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master’s, bachelor’s, and associate degrees.

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