Georgia Le Cordon Bleu
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Le Cordon Bleu College Of Culinary Arts Atlanta
Programs are 15 months long, with 12 months on campus, and 3 months in an externship.
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Georgia Le Cordon Bleu
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Le Cordon Bleu College of Culinary Arts Atlanta
Tucker
Programs at Le Cordon Bleu Culinary Arts College Atlanta are designed to be 15 months long, with 12 months on campus, and 3 months in an externship where students learn to apply their new skills in a real world environment.
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