In cooking school, you will find yourself being trained by professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each cooking school has numerous in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of cooking training on menu and meal preparation itself. Cooking courses cover many specialties, such as French cooking, Indian cooking, or one of many other cooking specialties.
After earning a cooking school degree, you may find yourself working in restaurants, hotels, clubs, and a variety of other places. The work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Cooking schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. A career as a chef may be right for you if you have a love of food and also enjoy the challenges of planning and preparing it.