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Online Baking School

Baking schools typically offer a very hands on curriculum as this often the best way to get a feel for the art of baking. Baking school courses will cover topics such as baking equipment, sanitation guidelines, baking formulas including French baking formulas, setting up a product line, how to setup a baking product line and more. All baking courses are taught by trained professional chefs who understand the challenges of preparing great breads, cakes, cookies, and pastries in the real world.

Baking Pastry Arts

After finishing baking school, you may find yourself working in restaurants, hotels, clubs, or running your own bakery. The work includes directing the activities of staff, including planning the product line, insuring that the right ingredients are available, and preparing the products. Baking schools also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. A career as a baker may be right for you if you have a love of breads, cakes, cookies, and/or pastries, and also enjoy the challenges of planning and preparing them.

Baking Programs

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            Certificate in Escoffier Online Culinary Arts
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
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            Baking and Pastry Specialist
            • A part of the Select Education Group (SEG).
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            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
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            Baking & Pastry (AS)
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            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
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            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            Cooking & Catering
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
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            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
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