Baking School
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At the Arizona Culinary Institute students can earn a diploma in as little as 9 months. Curriculum combines classical French methods with the best of modern techniques.
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Students at the California Culinary Academy find a positive, comprehensive, and challenging hands-on experience that prepares them for an exciting career in the culinary and hospitality field.
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The California School of Culinary Arts offers students the professional Le Cordon Bleu education they need to gain career opportunities in the field of culinary arts, baking and pastry arts, and hospitality and restaurant management.
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Because CHIC is so passionate about food and its students, it has grown rapidly since its founding. CHIC is partnered with Le Cordon Bleu, which was founded in Paris in 1895 and today is the world's most famous cooking school.
Read our profile of Cooking and Hospitality Institute of Chicago
Florida Culinary Institute's associate degree programs are accredited by the American Culinary Federation, and its Food & Beverage Management Program has been put together in partnership with the National Restaurant Association.
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At Keiser University - Center for Culinary Arts, you’ll learn all the skills you’ll need for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts. You’ll enjoy personal attention in small classes and a hands-on learning experience, and you’ll spend 75% of your time learning in a real kitchen. Our classes are convenient to your schedule and since you’ll only study a single discipline at a time, there’s no need to juggle multiple courses.
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Kendall College, located in Chicago, Illinois, offers liberal and professional studies in which students are the top priority. The students learn in small classes taught by doctoral level instructors. Students have internships in every field of study before they graduate.
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Le Cordon Bleu Culinary Arts Program at Brown College has helped many students enhance and perfect their culinary skills to a professional level, preparing them for their initial journey into the industry. The program enables students to earn a Le Cordon Bleu diploma in as little as 15 months.
Read our profile of Le Cordon Bleu College of Culinary Arts Minneapolis
The Orlando Culinary Academy offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
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The Pennsylvania Culinary Institute provides its students with a culinary education that includes the history and methods embodied in the highly respected Le Cordon Bleu program. All instructors at PCI are proven leaders in their specialized fields.
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Robert Morris College (RMC) is a school of over 5,500 students with campuses throughout Illinois. The school was recently recognized in 2005 by U.S. News and World Report as one of the Best Specialty Colleges in America.
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The Scottsdale Culinary Institute, located in gorgeous Scottsdale, Arizona, is home to the world-famous Le Cordon Bleu education programs in culinary arts and patisserie baking. The school teaches classical French techniques while using cutting-edge American technology.
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Sullivan University prides itself on offering programs in highly marketable skills and boasts a job placement rate of 99%. Bachelors degree programs can be completed in as little as 3 years.
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At the Texas Culinary Academy, classical French techniques are combined with state-of-the-art American technology to create Le Cordon Bleu Culinary Arts programs that give students the opportunity to develop a strong foundation for their future careers in the culinary arts.
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The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs.
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Founded in 1946, The Culinary Institute of America provides one of the best culinary education programs available in the world. The school maintains a low student to teacher ratio of 18 to 1.
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Western Culinary Academy is a French culinary institute that offers professionally-taught, hands-on education programs, including the Pattisserie, Culinary Arts, and Hospitality and Restaurant Management programs. When students graduate from these programs, they receive the prestigious Le Cordon Bleu designation.
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