Culinary Schools
$440 billion in US restaurant sales is projected for 2004
1 in 11 US jobs is in the food industry
Culinary schools offer training in many disciplines, including, baking, catering, becoming a chef, pastry, nutrition, and more. Many of the culinary schools listed here provide you with the ability to earn the coveted Le Cordon Bleu degree.
The staff at culinary arts schools are professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school has in-house kitchens, so all your training will happen with all the latest in kitchen equipment. And, of course, you will receive the best of training on menu and meal preparation itself. Cooking classes can cover many specialties, such as becoming a pastry chef, Italian cooking, French cooking, Indian cooking, or one of many other specialties.
Degree Programs in Culinary : Campus and Online Schools
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