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Online Culinary Schools

Culinary schools may offer training in many disciplines, including, baking, catering, becoming a chef, pastry, nutrition, and more. Many of the culinary schools listed here may provide you with the ability to earn the coveted Le Cordon Bleu degree.

The staff at culinary arts schools are professional chefs who understand the challenges of preparing great meals and menus in a commercial environment. Each culinary arts school usually has in-house kitchens, so all your training can happen with all the latest in kitchen equipment. And, of course, you will receive the training on menu and meal preparation itself. Cooking classes may cover many specialties, such as becoming a pastry chef, Italian cooking, French cooking, Indian cooking, or one of many other specialties.

Culinary school graduates may find themselves working in restaurants, hotels, clubs, and a variety of other places. As a head chef, the work includes directing the activities of the staff, including planning the menu, insuring that the right ingredients are available, and preparing the food. Culinary arts schools may also train you to manage budgeting, purchasing supplies, hiring staff, and running the kitchen. Caterers have the added challenge of delivering the food to an offsite location. A career as a baker, caterer, chef, or pastry chef may be for you if you have a love of food and also enjoy the challenges of planning and preparing it.

Culinary Programs

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            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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