Restaurant Management Training
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At the Arizona Culinary Institute students can earn a diploma in as little as 9 months. Curriculum combines classical French methods with the best of modern techniques.
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Students at the California Culinary Academy find a positive, comprehensive, and challenging hands-on experience that prepares them for an exciting career in the culinary and hospitality field.
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The California School of Culinary Arts offers students the professional Le Cordon Bleu education they need to gain career opportunities in the field of culinary arts, baking and pastry arts, and hospitality and restaurant management.
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Since 1881 Central Pennsylvania College has excelled in providing students a hands-on education that prepares them for success in jobs that become careers. Central Penn is Pennsylvania's preeminent career-oriented, baccalaureate residential college.
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Florida Culinary Institute's associate degree programs are accredited by the American Culinary Federation, and its Food & Beverage Management Program has been put together in partnership with the National Restaurant Association.
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The Orlando Culinary Academy offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
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The Pennsylvania Culinary Institute provides its students with a culinary education that includes the history and methods embodied in the highly respected Le Cordon Bleu program. All instructors at PCI are proven leaders in their specialized fields.
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The Scottsdale Culinary Institute, located in gorgeous Scottsdale, Arizona, is home to the world-famous Le Cordon Bleu education programs in culinary arts and patisserie baking. The school teaches classical French techniques while using cutting-edge American technology.
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Sullivan University prides itself on offering programs in highly marketable skills and boasts a job placement rate of 99%. Bachelors degree programs can be completed in as little as 3 years.
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The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs.
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Founded in 1946, The Culinary Institute of America provides one of the best culinary education programs available in the world. The school maintains a low student to teacher ratio of 18 to 1.
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Western Culinary Academy is a French culinary institute that offers professionally-taught, hands-on education programs, including the Pattisserie, Culinary Arts, and Hospitality and Restaurant Management programs. When students graduate from these programs, they receive the prestigious Le Cordon Bleu designation.
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At Westwood College students can earn their degree in as little as 17 months. The school also offers tuition-free graduate retraining and has placed graduates in companies like Lockheed-Martin and IBM.
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Prepare for a new career in today’s most in-demand fields at Penn Foster Global International. Choose from over 80 quality distance education programs that are affordable, self-paced and career-focused. Study online, in print, or in combination—whichever method best suits your schedule and learning style. Program categories offered include Health Services, Business, Legal Studies, Technology, Trade, Education, Engineering, Automotive, Creative/Design, and High School.
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At The Art Institute of Pittsburgh -- Online Division, students can graduate to a future in art and design - and do it all completely online. The programs are tailor-made for people from various backgrounds who have a passion in art and design.
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