Florida Pastry Schools
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Florida Culinary Institute's associate degree programs are accredited by the American Culinary Federation, and its Food & Beverage Management Program has been put together in partnership with the National Restaurant Association.
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At Keiser University - Center for Culinary Arts, you’ll learn all the skills you’ll need for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts. You’ll enjoy personal attention in small classes and a hands-on learning experience, and you’ll spend 75% of your time learning in a real kitchen. Our classes are convenient to your schedule and since you’ll only study a single discipline at a time, there’s no need to juggle multiple courses.
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The Orlando Culinary Academy offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
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The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs.
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