Le Cordon Bleu
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Students at the California Culinary Academy find a positive, comprehensive, and challenging hands-on experience that prepares them for an exciting career in the culinary and hospitality field.
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The California School of Culinary Arts offers students the professional Le Cordon Bleu education they need to gain career opportunities in the field of culinary arts, baking and pastry arts, and hospitality and restaurant management.
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Because CHIC is so passionate about food and its students, it has grown rapidly since its founding. CHIC is partnered with Le Cordon Bleu, which was founded in Paris in 1895 and today is the world's most famous cooking school.
Read our profile of Cooking and Hospitality Institute of Chicago
Programs at Le Cordon Bleu Culinary Arts College Atlanta are designed to be 15 months long, with 12 months on campus, and 3 months in an externship where students learn to apply their new skills in a real world environment.
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Le Cordon Bleu Culinary Arts College Las Vegas offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. The school enables students to earn their associate degree in as little as 15 months.
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Le Cordon Bleu Culinary Arts College Miami offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Programs take only 15 months to complete - 12 months on campus, and 3 months working in an externship.
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Le Cordon Bleu Culinary Arts Program at Brown College has helped many students enhance and perfect their culinary skills to a professional level, preparing them for their initial journey into the industry. The program enables students to earn a Le Cordon Bleu diploma in as little as 15 months.
Read our profile of Le Cordon Bleu College of Culinary Arts Minneapolis
The Orlando Culinary Academy offers hands-on education in which students learn by using the tools and techniques of working professionals in the field of culinary arts. Graduates receive the highly respected Le Cordon Bleu Culinary Diploma in addition to their Associate Degree.
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The Pennsylvania Culinary Institute provides its students with a culinary education that includes the history and methods embodied in the highly respected Le Cordon Bleu program. All instructors at PCI are proven leaders in their specialized fields.
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The Scottsdale Culinary Institute, located in gorgeous Scottsdale, Arizona, is home to the world-famous Le Cordon Bleu education programs in culinary arts and patisserie baking. The school teaches classical French techniques while using cutting-edge American technology.
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At the Texas Culinary Academy, classical French techniques are combined with state-of-the-art American technology to create Le Cordon Bleu Culinary Arts programs that give students the opportunity to develop a strong foundation for their future careers in the culinary arts.
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Western Culinary Academy is a French culinary institute that offers professionally-taught, hands-on education programs, including the Pattisserie, Culinary Arts, and Hospitality and Restaurant Management programs. When students graduate from these programs, they receive the prestigious Le Cordon Bleu designation.
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