Food Preparation Worker

Food preparation workers, the largest segment of the culinary workforce, work under the supervision of chefs and cooks performing routine duties such as preparing ingredients, retrieving kitchen utensils, and chopping vegetables. Their tasks often include cleaning utensils, counters, and dishes.


Food Preparation Worker Training

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The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

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For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.it-colleges.edu/disclosure

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