Cafeteria Cook

Cafeteria and institution cooks prepare entrees, vegetables, and deserts in the kitchens of cafeterias, schools, businesses, hospitals, or other institutions. The quantity they prepare is usually large and the selection of entrees limited.


Cafeteria Cook Training

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The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

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